All the dinners are made for you as a natural expression of what is available and in season now.
You are my guests and I want to give you a meal that suits the time of year, the weather, my mood and your taste.
You are my guests and I want to give you a meal that suits the time of year, the weather, my mood and your taste.
Some examples of meals I have cooked and will again.
Flatbread(home made) Meze Lamb Tagine Orange sylabub and Ghoriba |
Canapes style starter
Salmon Fishcakes Lemon Posset |
Borcht Cauliflower Frittata Apple Crumble |
Lebanese Aubergine Soup
Shallot and Orange Tarte Tatin |
Salad Nicoise Shepherd's Pie Super cheeseboard and Membrillo |
Canapes style starter
Beef en Daube Rosewater Pannacotta |
Smoked Duck Salad Root vegetable Souffle Cardamom Rice Pudding |
Chicken Thai Curry
Super cheeseboard and Membrillo |